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Here's Diol sa Kusina Recipe for Episode 39- Hot Chick ala Pobre.
Ingredients:
500 gms chicken fillet (skin on)
1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp lemon
8 cloves chopped garlic
1/2 tsp oregano (marjoram)
1/2 tsp thyme
1/2 tsp ground pepper
salt to taste
1 tsp paprika
Parsley for garnish
Procedure:
1. In mixing bowl, combine all ingredients together and rub chicken evenly. Marinate for a minimum of 15 minutes.
2. In charcoal grill or oven, grill chicken to desired doneness.
3. Serve in sizzling plate for better and long-lasting heat. Garnish with parsley.
Ingredients:
500 gms chicken fillet (skin on)
1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp lemon
8 cloves chopped garlic
1/2 tsp oregano (marjoram)
1/2 tsp thyme
1/2 tsp ground pepper
salt to taste
1 tsp paprika
Parsley for garnish
Procedure:
1. In mixing bowl, combine all ingredients together and rub chicken evenly. Marinate for a minimum of 15 minutes.
2. In charcoal grill or oven, grill chicken to desired doneness.
3. Serve in sizzling plate for better and long-lasting heat. Garnish with parsley.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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