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Here's Idol sa Kusina Recipe for Episode 41- Japanese Pasta with Mushrooms and Chicken Soy Sauce and Butter Sauce.
Ingredients:
3/4 lb dry spaghetti Al Dente
2 garlic cloves, finely chopped
1/4 lb shiitake mushrooms
2 tbsp Japanese soy sauce
3 tbsp butter
2 tbsp neutral oil
2 shallots, finely chopped
500g Chicken slice
1/2 cup pasta water
fresh ground black pepper
1 pc. Nori
½ cup white wine/vinegar + 1/4 cup sugar (Mirin)
1 tsp. Chicken powder (Hondashi)
Procedure:
1. Fill large pot with salted water and bring to boil. Add spaghetti to pot.
2. In large pan over high heat, add oil, butter and garlic. Cook for 2 mins.
3. Add mushrooms and cook for 3 mins.
4. Add shallots and cook for 2 mins.
5. Add chicken breast slices.
6. While pasta is boiling, reserve about ½ cup of pasta water. Drain pasta and add to pan of cooked mushrooms. Mix well and add soy sauce, sake and mirin. Mix well again, making sure all pasta is coated with ingredients.
7. Add good amount of fresh ground black pepper and a little bit of pasta water to make sauce thicker. Then lastly garnish with onion leeks and julienne nori.
8. Serve with parmesan cheese.
Ingredients:
3/4 lb dry spaghetti Al Dente
2 garlic cloves, finely chopped
1/4 lb shiitake mushrooms
2 tbsp Japanese soy sauce
3 tbsp butter
2 tbsp neutral oil
2 shallots, finely chopped
500g Chicken slice
1/2 cup pasta water
fresh ground black pepper
1 pc. Nori
½ cup white wine/vinegar + 1/4 cup sugar (Mirin)
1 tsp. Chicken powder (Hondashi)
Procedure:
1. Fill large pot with salted water and bring to boil. Add spaghetti to pot.
2. In large pan over high heat, add oil, butter and garlic. Cook for 2 mins.
3. Add mushrooms and cook for 3 mins.
4. Add shallots and cook for 2 mins.
5. Add chicken breast slices.
6. While pasta is boiling, reserve about ½ cup of pasta water. Drain pasta and add to pan of cooked mushrooms. Mix well and add soy sauce, sake and mirin. Mix well again, making sure all pasta is coated with ingredients.
7. Add good amount of fresh ground black pepper and a little bit of pasta water to make sauce thicker. Then lastly garnish with onion leeks and julienne nori.
8. Serve with parmesan cheese.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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