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Here's Idol sa Kusina Recipe for Episode 45- CHICKEN STEW WITH PEANUT SAUCE.
Ingredients:
1 whole chicken, cut into serving pieces
salt and pepper
2 ½ tbsp. vegetable oil
1 head garlic, minced
1 onion, chopped
1 red bell pepper, cut into 1-inch pieces
1 carrot, cut into 1½ pieces
1 stalk celery, cut diagonally
1 tbsp. Spanish paprika
1 tbsp. achuete powder
2 tbsp. fish sauce (patis)
2 cups chicken stock
¼ cup ground toasted rice
¼ cup ground peanuts
1/3 cup pitted green olives
olive oil for drizzling
Procedure:
1. Season chicken with salt and pepper. In a large skillet or pot, heat oil and sear chicken on all sides; set aside.
2. In the same pan, sauté garlic and onions until fragrant. Add bell pepper, carrot, and celery; cook for 1 minute.
3. Add chicken. Sprinkle with paprika and achuete powder. Stir until chicken pieces are even in color. Season with fish sauce.
4. Add chicken stock, ground rice, and peanuts.
5. Let simmer until chicken is tender and sauce is thick.
6. Transfer to a platter. Garnish with olives and drizzle with olive oil before serving.
— at Where was this photo taken?
Ingredients:
1 whole chicken, cut into serving pieces
salt and pepper
2 ½ tbsp. vegetable oil
1 head garlic, minced
1 onion, chopped
1 red bell pepper, cut into 1-inch pieces
1 carrot, cut into 1½ pieces
1 stalk celery, cut diagonally
1 tbsp. Spanish paprika
1 tbsp. achuete powder
2 tbsp. fish sauce (patis)
2 cups chicken stock
¼ cup ground toasted rice
¼ cup ground peanuts
1/3 cup pitted green olives
olive oil for drizzling
Procedure:
1. Season chicken with salt and pepper. In a large skillet or pot, heat oil and sear chicken on all sides; set aside.
2. In the same pan, sauté garlic and onions until fragrant. Add bell pepper, carrot, and celery; cook for 1 minute.
3. Add chicken. Sprinkle with paprika and achuete powder. Stir until chicken pieces are even in color. Season with fish sauce.
4. Add chicken stock, ground rice, and peanuts.
5. Let simmer until chicken is tender and sauce is thick.
6. Transfer to a platter. Garnish with olives and drizzle with olive oil before serving.
— at Where was this photo taken?
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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