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Here's Idol sa Kusina Recipe for Episode 43- MANILA MAKI.
Ingredients:
50g garlic chopped (crispy)
¼ cup cooking oil
1 cup plain rice
200g tocino
200g longganisa
50g julienne papaya raw
50g julienne carrots
30g julienne red bell pepper
30g julienne ginger
1 cup vinegar
½ cup sugar
1 tsp. salt and pepper
Procedure:
1. Saute in frying pan plain white rice, add crispy chopped garlic. Season to taste and set aside.
2. Grill tocino until done and set aside.
3. Grill longganisa until done and set aside.
4. Combine julienne raw papaya, carrots, red bell pepper and
ginger. Add boiled vinegar, sugar and salt and pepper.
5. Place sinangag on small bowl, and place bowl on long platter. Then cut tocino into thin slices and longganisa into long slices.
6. Garnish with pickled papaya, carrots, bell pepper and ginger.
Ingredients:
50g garlic chopped (crispy)
¼ cup cooking oil
1 cup plain rice
200g tocino
200g longganisa
50g julienne papaya raw
50g julienne carrots
30g julienne red bell pepper
30g julienne ginger
1 cup vinegar
½ cup sugar
1 tsp. salt and pepper
Procedure:
1. Saute in frying pan plain white rice, add crispy chopped garlic. Season to taste and set aside.
2. Grill tocino until done and set aside.
3. Grill longganisa until done and set aside.
4. Combine julienne raw papaya, carrots, red bell pepper and
ginger. Add boiled vinegar, sugar and salt and pepper.
5. Place sinangag on small bowl, and place bowl on long platter. Then cut tocino into thin slices and longganisa into long slices.
6. Garnish with pickled papaya, carrots, bell pepper and ginger.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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