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Here's Idol sa Kusina Recipe for Episode 44- QUESADILLA MEXICANA.
Ingredients:
Large flour tortillas
Grated cheddar cheese
olive oil or grape seed oil
sliced mushrooms
green onions
black olives, sliced
fresh tomatoes, diced
chicken pieces
avocado
lettuce
apple cider vinegar
salt
Procedure:
1. Heat large cast iron frying pan to medium high heat.
2.Add oil and spread around bottom of pan with spatula. Take one
tortilla and place it in pan. Flip over the tortilla a few times.
3.When pockets of air begin to form in tortilla, take handful of
grated cheese, sprinkle over top of tortilla.
Add whatever additional ingredients you choose. Take care not to layer on the ingredients too thickly.
4.Reduce heat to low and cover pan. If quesadilla begins to smoke too much, remove from
heat. After a minute, check to see if cheese is melted. If not,
return cover and keep checking every minute until cheese is melted.
5.When cheese is sufficiently melted, use spatula to lift up one side of quesadilla and flip over other side. Tortilla should by now be browned slightly. If not, turn heat up to high and flip quesadilla over every 10
seconds or so until it gets browned. Remove from pan and cut into wedges.
Note: To make lettuce to accompany quesadilla, thinly slice iceberg lettuce. Sprinkle some cider vinegar on it and some salt.
Ingredients:
Large flour tortillas
Grated cheddar cheese
olive oil or grape seed oil
sliced mushrooms
green onions
black olives, sliced
fresh tomatoes, diced
chicken pieces
avocado
lettuce
apple cider vinegar
salt
Procedure:
1. Heat large cast iron frying pan to medium high heat.
2.Add oil and spread around bottom of pan with spatula. Take one
tortilla and place it in pan. Flip over the tortilla a few times.
3.When pockets of air begin to form in tortilla, take handful of
grated cheese, sprinkle over top of tortilla.
Add whatever additional ingredients you choose. Take care not to layer on the ingredients too thickly.
4.Reduce heat to low and cover pan. If quesadilla begins to smoke too much, remove from
heat. After a minute, check to see if cheese is melted. If not,
return cover and keep checking every minute until cheese is melted.
5.When cheese is sufficiently melted, use spatula to lift up one side of quesadilla and flip over other side. Tortilla should by now be browned slightly. If not, turn heat up to high and flip quesadilla over every 10
seconds or so until it gets browned. Remove from pan and cut into wedges.
Note: To make lettuce to accompany quesadilla, thinly slice iceberg lettuce. Sprinkle some cider vinegar on it and some salt.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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