Idol sa Kusina Recipe- MAGIC CRISPY BEEF RIBS WITH CREAMY GRAVY

Here's Idol sa Kusina Recipe for Episode 48- MAGIC CRISPY BEEF RIBS WITH CREAMY GRAVY.

INGREDIENTS
1 kilo beef ribs
2 liters water
2 medium onions, sliced
One half cup MAGGI Oyster Sauce
Oil for frying
2 tbsp butter
2 tbsp flour
One fourth cup beef stock (from boiled ribs)
1 tsp MAGGI MAGIC SARAP
1 pack LITE CREAM

PROCEDURE
1. Combine beef with water, onion and MAGGI OYSTER Sauce in a pressure cooker. Cook 45 minutes after the whistle blows.
2. Drain liquid from meat, reserving one fourth cup of the stock. Drain beef ribs thoroughly and let cool.
3. Fry tenderized ribs in hot oil until brown on all sides. Drain using paper towels to remove excess oil.
4. To prepare gravy, heat butter in a pan. Add flour and stir to make a roux. Thin out with reserved beef stock and season with MAGGI MAGIC SARAP. Lower heat and pour in the 'LITE CREAM. Simmer for another 2 minutes. Serve with beef ribs.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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