Skip to main content

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment

Regine Velasquez into South Beach Diet

Image
By admin
Asia's Songbird, Regine Velasquez-Alcasid is into South Beach Diet as the mom celebrity revealed herself.

During her pregnancy, Regine Velasquez, grew to a staggering 165lbs. Now that she’s back in show business after giving birth to baby Nathaniel, she’s targeting 125lbs! For most of us, this is “a giant leap for mankind” but not for Regine, who is determined to transform the extra flabs to sexy curves in time for her anniversary concert in November.

Regine says she’s currently on Southbeach diet, which she said, has helped her bring her weight down by 12 lbs.

Although the ideal weight for her height is 115lbs., Regine thinks that she would look “too skinny” if she’d target that weight. Instead, she decided to target 125 lbs.

Now, she’s trying to lose 15lbs. in a month, but she’s taking it easy. She also admits to having a diet “cheat day,” which she said was necessary in order to “fool” her body into thinking that she has not changed her usual diet.

“Kasi ang hirap yung you’re trying to burn calories tapos you’re on a diet, ang hirap e, ang hirap pagsabayin.”

Regine is a host of GMA’s new showbiz magazine program H.O.T. TV, which will have its premiere telecast on August 5, replacing “Showbiz Central”. She is joined byJennylyn Mercado, Raymond Gutierrez and veteran comedian Roderick Paulate. It airs every Sunday after “Together Forever” on GMA-7

source: http://www.showbiznest.com/2012/07/regine-velasquez-diet-secret-revealed.html
Labels:

Comments

Post a Comment

Popular posts from this blog

Idol sa Kusina Recipe- Kiam Pung

By admin
Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
Post a Comment
Read more

Jollibee Foundation is now Jollibee Group Foundation, Inc.

By admin
Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
Post a Comment
Read more

Kitchen Superstar, Day 3 Episode Recap

By admin
Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
Post a Comment
Read more