Idol sa Kusina Recipe- CHICKEN PORK ADOBO WITH LIVER SPREAD

Here's Idol sa Kusina Recipe for Episode 63 / Sept.30-CHICKEN PORK ADOBO WITH LIVER SPREAD.

INGREDIENTS:

¼ kl chicken, cut into serving pieces
¼ kl. Cubed pork liempo (belly)
¼ cup soy sauce
¼ cup vinegar
½ cup water
2 tbsp. minced garlic
1 tbsp. sugar
1 piece bay leaf
2 tbsp. cooking oil
¼ cup liver spread
Salt and pepper to taste

PROCEDURE:

1. In a bowl, marinate chicken and pork with soy sauce, vinegar, water,
sugar and bay leaf for at least 1 hour. Just before cooking, add the
garlic to the marinade.
2. Heat oil in pan, add chicken and pork, pan sear until brown.
3. Add marinade mixture, cover and simmer over medium heat until
cooked.
4. Season with salt, pepper and liver spread
5. Serve hot.

  image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.