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Here's Kusina Master Recipe- Red Chicken Salad.
Procedure:
1. Slash the flesh of the chicken several times and rub the curry paste into each cut. Cover and chill overnight.
2. Cook in a wok over medium heat for 5-6 minutes, turning once or twice, until cooked through. Keep warm.
3. Heat one tablespoon of the oil in a wok and stir- Fry the pak choi and cabbage until just wilted. Add the remaining oil, shallots and garlic and stir- fry until just tender but not browned. Add the vinegar, chili sauce and soy. Remove from the heat.
4. Arrange the leaves on 4 serving plates. slice the chicken, arrange on the salad leaves and drizzle the hot dressing over. Serve immediately.
For Ingredients, click image to enlarge.
“Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting.
Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor.
Procedure:
1. Slash the flesh of the chicken several times and rub the curry paste into each cut. Cover and chill overnight.
2. Cook in a wok over medium heat for 5-6 minutes, turning once or twice, until cooked through. Keep warm.
3. Heat one tablespoon of the oil in a wok and stir- Fry the pak choi and cabbage until just wilted. Add the remaining oil, shallots and garlic and stir- fry until just tender but not browned. Add the vinegar, chili sauce and soy. Remove from the heat.
4. Arrange the leaves on 4 serving plates. slice the chicken, arrange on the salad leaves and drizzle the hot dressing over. Serve immediately.
For Ingredients, click image to enlarge.
image credit:KusinaMaster
“Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting.
Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor.
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