Idol sa Kusina Recipe- BEEF OSSO BUCCO CALDERETA with QUESO DE BOLA

Here's Idol sa Kusina Recipe for Episode 74 / Dec. 16- BEEF OSSO BUCCO CALDERETA with QUESO DE BOLA.

Ingredients: 

• 2 kg. Beef shank
• ¼ cup olive oil
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 2 red bell pepper, sliced
• 2pcs bay leaves
• ½ cup soy sauce
• ¼ cup tomato paste
• 2 cups tomato sauce
• 2 cups beef stock
• 2- 8grams sachets Maggi Magic Sarap
• ½ teaspoon ground black pepper
• 2 carrots, peeled and cut into wedges
• 1 can garbanzo beans, drained
• ½ cup whole pitted green olives
• ½ cup grated queso de bola
• ½ cup queso de bola, cut into small cubes 

image and recipe credit:idolsakusina

Procedure:

1. In a casserole over moderate fire, heat olive oil and sear the beef shanks until sides are brown; remove from heat. 

2. Add the onions, garlic, bell pepper, and bay leaves, and sauté for 3-5 minutes. Return the beef shanks in the casserole, then add the soy sauce, tomato paste and sauce, and beef stock. 

3. Cover the casserole and let the mixture simmer for 1- 1 ½ hours, or until the meat becomes tender. 

4. Then add the Maggi Maggi Sarap, ground black pepper, carrots, garbanzo beans, and green olives, and let simmer for another 10 minutes. 

5. Add all the queso de bola lastly. Drizzle with more olive oil, if desired.