Skip to main content

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment

Idol sa Kusina Recipe- CRUSTED LAMB RACK WITH MINT JELLY SAUCE

Image
By admin
Here's Idol sa Kusina Recipe for Epsiode 74 / Dec. 16- CRUSTED LAMB RACK WITH MINT JELLY SAUCE.

Ingredients:

ONE SERVING
  • 300 GRAMS LAMB RACK FRENCH CUT
  • 1 TSP MUSTARD50 GRAMS MINT JELLY SAUCE
  • 10 GRAMS FRESH BASIL LEAVES CHOPPED
  • 10 GRAMS PEANUT , COARSELY CHOPPED
  • 50 GRAMS WHITE BREAD CRUMBS
  • 30 GRAMS BUTTER
  • 1 PC EGG YOLK
  • 5 GRAMS PARSLEY, CHOPPED
  • 20 GRAMS CARROTS CHATEAU
  • 20 GRAMS CAULIFLOWER FLOWERETTES
  • 20 GRAMS BROCOLLI FLOWERETTES
  • ½ JIGGER BRANDY
  • ½ JIGGER REDWINE
  • ½ GRAMS SALT
  • ½ GRAMS CRUSTED BLACK PEPPERCORN
  • 100 GRAMS DUCHEES MASHED POTATO
image and recipe credit:idolsakusina

PROCEDURE:
1. SEASON WITH SALT AND CRUSHED BLACK PEPPERCORN, BRUSH WITH MUSTARD FRENCH CUT LAMB RACK.
2. PAN SEARED FOR 5 MINUTES BOTH SIDES AND. DE-GLAZED WITH BRANDY.
3. MIX INTO BOWL SOFTENED BUTTER, BREAD CRUMBS, BASIL, PARSLEY, PEANUTS, MUSTARD, AND EGG YOLK.
4. PLACE IT ON BAKING PAN, THE SEARED LAMB RACK, AND THEN COVER ON TOPPED WITH THE MIXTURE OF BREADCRUMBS AND HERBS,NUTS.
5. HAVE READY HEATED OVEN 350° C THEN ROAST THE CRUSTED LAMB RACK UNTIL GOLDEN BROWN, THE CRUST.
6. CUT INTO PORTION SIZE THEN PLACE IT ON PLATE. GARNISH WITH POTPOURRI BUTTERED VEGETABLES AND MINT JELLY SAUCE ON THE SIDE TO BE PLACE ON SAUCE BOAT
7. SIDINGS WITH DUCHEES BAKED MASHED POTATO.
Labels:

Comments

Post a Comment

Popular posts from this blog

Jollibee Foundation is now Jollibee Group Foundation, Inc.

By admin
Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
Post a Comment
Read more

Kitchen Superstar, Day 3 Episode Recap

By admin
Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
Post a Comment
Read more

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

By admin
Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
Post a Comment
Read more