Skip to main content

Featured Post

Cannot Register on Maya- What to do?

Idol sa Kusina Recipe- CRUSTED LAMB RACK WITH MINT JELLY SAUCE

Here's Idol sa Kusina Recipe for Epsiode 74 / Dec. 16- CRUSTED LAMB RACK WITH MINT JELLY SAUCE.

Ingredients:

ONE SERVING
  • 300 GRAMS LAMB RACK FRENCH CUT
  • 1 TSP MUSTARD50 GRAMS MINT JELLY SAUCE
  • 10 GRAMS FRESH BASIL LEAVES CHOPPED
  • 10 GRAMS PEANUT , COARSELY CHOPPED
  • 50 GRAMS WHITE BREAD CRUMBS
  • 30 GRAMS BUTTER
  • 1 PC EGG YOLK
  • 5 GRAMS PARSLEY, CHOPPED
  • 20 GRAMS CARROTS CHATEAU
  • 20 GRAMS CAULIFLOWER FLOWERETTES
  • 20 GRAMS BROCOLLI FLOWERETTES
  • ½ JIGGER BRANDY
  • ½ JIGGER REDWINE
  • ½ GRAMS SALT
  • ½ GRAMS CRUSTED BLACK PEPPERCORN
  • 100 GRAMS DUCHEES MASHED POTATO
image and recipe credit:idolsakusina

PROCEDURE:
1. SEASON WITH SALT AND CRUSHED BLACK PEPPERCORN, BRUSH WITH MUSTARD FRENCH CUT LAMB RACK.
2. PAN SEARED FOR 5 MINUTES BOTH SIDES AND. DE-GLAZED WITH BRANDY.
3. MIX INTO BOWL SOFTENED BUTTER, BREAD CRUMBS, BASIL, PARSLEY, PEANUTS, MUSTARD, AND EGG YOLK.
4. PLACE IT ON BAKING PAN, THE SEARED LAMB RACK, AND THEN COVER ON TOPPED WITH THE MIXTURE OF BREADCRUMBS AND HERBS,NUTS.
5. HAVE READY HEATED OVEN 350° C THEN ROAST THE CRUSTED LAMB RACK UNTIL GOLDEN BROWN, THE CRUST.
6. CUT INTO PORTION SIZE THEN PLACE IT ON PLATE. GARNISH WITH POTPOURRI BUTTERED VEGETABLES AND MINT JELLY SAUCE ON THE SIDE TO BE PLACE ON SAUCE BOAT
7. SIDINGS WITH DUCHEES BAKED MASHED POTATO.

Comments

Popular posts from this blog

Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!

Jollibee Fun Catcher for Christmas Gift

Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.

Tetrasperma Aurea Price Update and Care Tips

Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide