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Here's Idol sa Kusina Recipe for Episode 72 / Dec. 9- MAGIC BBQ.
Ingredients:
Procedure:
1. Soak bamboo skewers in water for 1 hour.
2. Cut sliced pork into bite size pieces. Lightly season with MAGGI MAGIC SARAP and skew w/ barbeque sticks.
3. To make the barbeque sauce, mix garlic, soy sauce, catsup, sugar and chili.
4. Check seasoning and adjust to preference.
5. Preheat a clean and grill.
6. Brush pork with vegetable oil and grill the pork for 1minute per side.
7. Brush with the barbeque sauce and grill for another minute.
8. Serve immediately with vinegar flavored with garlic and chili.
Ingredients:
- 3kg skinless pork kasim, thinly sliced
- 50g Maggi Magic Sarap
- ½ cup oil for brushing
- Barbecue Sauce:
- 4 cloves garlic, mashed
- ¼ cup soy sauce
- ½ cup banana catsup
- ½ cup brown sugar
- 3 pcs. Red chilli, minced
image and recipe credit: idolsakusina
1. Soak bamboo skewers in water for 1 hour.
2. Cut sliced pork into bite size pieces. Lightly season with MAGGI MAGIC SARAP and skew w/ barbeque sticks.
3. To make the barbeque sauce, mix garlic, soy sauce, catsup, sugar and chili.
4. Check seasoning and adjust to preference.
5. Preheat a clean and grill.
6. Brush pork with vegetable oil and grill the pork for 1minute per side.
7. Brush with the barbeque sauce and grill for another minute.
8. Serve immediately with vinegar flavored with garlic and chili.
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