Idol sa Kusina Recipe- MINI SHRIMP QUICHE

Here's Idol sa Kusina Recipe for Episode 73 / Dec. 16- MINI SHRIMP QUICHE.

INGREDIENTS:

1 SHEET FROZEN PUFF PASTRY, THAWED BUT UNFOLDED

8 OUNCES FROZEN BABY SHRIMP, THAWED AND PATTED DRY (IF USING CANNED, RINSE AND DRAIN)

4 OUNCES CREAM CHEESE (1/2 LARGE BLOCK), AT ROOM TEMPERATURE

1/8 TSP DRY MUSTARD POWDER

1/4 TSP DILL WEED

1/4 TSP GARLIC POWDER

1/4 TSP ONION POWDER

1/2 TSP SALT

1/2 TSP SOY SAUCE

2 EGGS

1/8 CUP CHOPPED CHIVES

SHREDDED GRUYERE OR SWISS CHEESE

image and recipe credit:idolsakusina

PROCEDURE:

1. PREHEAT OVEN TO 400 DEGREES F. GREASE MINI-MUFFIN PANS. 

2. ON A LIGHTLY FLOURED BOARD, PLACE UNFOLDED THAWED PUFF PASTRY SHEET AND ROLL OUT INTO A RECTANGLE ABOUT 12 X 14 INCHES AND 1/8-INCH THICK. USING A 2-1/2-INCH BISCUIT CUTTER, CUT 24 ROUNDS. FIT ROUNDS INTO MINI-MUFFIN CUPS. PLACE 1 OR 2 BABY SHRIMP INTO EACH CUP. 

3. BLEND CREAM CHEESE, DRY MUSTARD, DILL WEED, GARLIC POWDER, ONION POWDER, SALT, AND SOY SAUCE UNTIL SMOOTH. BEAT IN EGGS, ONE AT A TIME, JUST UNTIL INCORPORATED. FOLD IN CHOPPED CHIVES. 

4. SPOON EGG AND CHEESE MIXTURE OVER SHRIMP IN EACH CUP. TOP WITH A SPRINKLING OF GRUYERE OR SWISS CHEESE. 

5. BAKE 10 MINUTES UNTIL PUFFED AND GOLDEN. SERVE WARM.