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Idol sa Kusina Recipe- ROLLED LASAGNA

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Here's Idol sa Kusina Recipe for Episode 72 / Dec. 2- ROLLED LASAGNA.

INGREDIENTS:
  • 1LB. GROUND BEEF
  • 1JAR (26 OZ.) SPAGHETTI SAUCE
  • 1/4 CUP A.1. ORIGINAL STEAK SAUCE (OPTIONAL)
  • 1 EGG, LIGHTLY BEATEN
  • 1CUP (8 OZ.) RICOTTA CHEESE
  • 1/2CUP KRAFT GRATED PARMESAN CHEESE, DIVIDED
  • 9LASAGNA NOODLES, COOKED, DRAINED
  • 2CUPS KRAFT SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, DIVIDED
image and recipe credit: idolsakusina


PROCEDURE:
  • PREHEAT OVEN TO 350°F. BROWN MEAT IN SKILLET ON MEDIUM-HIGH HEAT; DRAIN. COMBINE SPAGHETTI SAUCE AND STEAK SAUCE. REMOVE HALF OF THE SAUCE MIXTURE; STIR INTO MEAT IN SKILLET. SET REMAINING SAUCE MIXTURE ASIDE FOR LATER USE. 
  • MIX EGG, RICOTTA CHEESE AND 1/4 CUP OF THE PARMESAN CHEESE. SPREAD EACH NOODLE WITH 2 HEAPING TABLESPOONFULS OF THE RICOTTA MIXTURE. TOP EVENLY WITH A SCANT 1/4 CUP MEAT MIXTURE AND 2 HEAPING TBSP. MOZZARELLA CHEESE. ROLL UP EACH NOODLE, STARTING AT ONE OF THE SHORT ENDS. PLACE IN GREASED 8-INCH SQUARE BAKING DISH. POUR REMAINING SAUCE MIXTURE OVER NOODLES. SPRINKLE WITH THE REMAINING PARMESAN AND MOZZARELLA CHEESES; COVER WITH FOIL. 
  • BAKE 45 MIN. OR UNTIL HOT AND BUBBLY.
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