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Idol sa Kusina Recipe- MINI SHRIMP AND TOFU BURGERS

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Here's Idol sa Kusina Recipe for Episode 80 / Feb. 17- MINI SHRIMP AND TOFU BURGERS.

Ingredients:
  • 400 g. peeled and deveined shrimps
  • 200 g. firm tofu, diced and drained
  • 1 tbsp. sake or mirin
  • 2 spring onions, chopped
  • ½ tbsp.. ginger, grated
  • 2 shiitake mushrooms, diced
  • 2 tbsp. soy sauce
  • ½ tsp. salt
  • 1 tbsp. cornstarch 
  • ½ cup bread crumbs
  • 1 egg, beaten
  • Oil for cooking
To assemble:
  • Sliced baguette
  • Mayonnaise
  • Alfalfa sprouts
image and recipe credit: idolsakusina

Procedure:
1. Sprinkle the shrimp with sake or mirin and set aside.
2. Combine shrimp, egg, breadcrumbs, soy sauce, tofu, ginger and cornstarch in a food processor until well blended. Add the mushroom, spring onions last and give it a quick pulse. 
3. Heat up a large frying pan with a little oil. Form the mixture into small patties and fry on both sides until golden brown.
4. To assemble, top patty onto bread, put a thin layer of mayonnaise then top with alfalfa sprouts and serve.
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