Idol sa Kusina Recipe- BACON POTATO TOTS WITH CREAMY MUSTARD

Here's Idol sa Kusina Recipe for Episode 86 / March 31- BACON POTATO TOTS WITH CREAMY MUSTARD.

Ingredients:

2 large potatoes, boiled

4 bacon strips

Oil for deep frying

3 tbsp. all-purpose flour

Salt and pepper to taste

Procedure:

1. In a pan, cook bacon until crisp. Chop finely and set aside.

2. Shred the potatoes using a grater or a food processor.

3. Place the potatoes on top of the paper towels and fold. Squeeze as much moisture out of the potatoes as possible.

4. Combine the potatoes with the bacon, flour and season with salt. Mix well to combine.

5. Form the potato mixture into small logs using a 1 tbsp. measuring spoon.

6. Fry the potatoes until golden brown. Serve with creamy mustard.

Photo and Recipe credit: idol sa kusina

For Creamy Mustard Dipping Sauce:

Ingredients:

2 tbsp. mayonnaise

1 tbsp. honey

1 tbsp. Dijon mustard

Salt and freshly ground black pepper

1. Combine the mayo, honey and mustard in a small bowl. Season with salt and pepper.

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