Idol sa Kusina Recipe- BACON RUM JAM

Here's Idol sa Kusina Recipe for Episode 86 / March 31-BACON RUM JAM

Ingredients: 

• 500g thick sliced bacon, chopped 
• Splash of water 
• 8 onions, chopped 
• 2 cups brown sugar 
• 2 cups water 
• 2 cups rum 
• 1 tsp red wine vinegar

Photo and Recipe credit: Idol sa Kusina

Procedure:

1. Place saucepan over medium high heat. Toss in the bacon then add a splash of water. Stir frequently with a wooden spoon. 

2. When the bacon is crispy, set aside and caramelize the onion in the same pan.

3. Add the bacon back in, add brown sugar and water. Continue simmering until it has a jam like consistency. Add rum and simmer again.

4. Carefully transfer the mixture to the food processor, pulse it with the vinegar until smooth. Serve with crostini and crackers.