Idol sa Kusina Recipe- BACON WRAPPED TENDERLOIN WITH PARMESAN SAUCE

Here's Idol sa Kusina Recipe for Episode 86 / March 31-BACON WRAPPED TENDERLOIN WITH PARMESAN SAUCE.

Ingredients:

500g beef tenderloin

250g bacon strips

salt and pepper to taste2 tbsp. butter

80g baby carrots

80g marble potatoes halved

80g broccoli

Procedure:

1. Season tenderloin with salt and pepper.

2. Wrap the beef with bacon strips and secure with toothpick or twine.

3. Brown the meat in a hot pan with oil and butter then add baby carrots, brocolli and marble potatoes place in an oven for 15-20mins at 350°F. When done, let it rest before slicing.

For Parmesan Sauce -

Ingredients:

2 tbsp. butter 

2 tbsp. flour

1 cup milk 

½ cup shredded Parmesan cheese 

¼ tsp. salt

¼ tsp. pepper 

1 pinch paprika 

Procedure:

1. Melt butter in a pan then add flour to make a roux.

2. Gradually whisk in milk, heat it until thickened.

3. Add Parmesan cheese, salt and pepper and paprika, whisking until smooth. Remove from heat and serve with beef and veggies.