Idol sa Kusina Recipe- CHEESE FONDUE

Here's Idol sa Kusina Recipe for Episode 93/ May 19- CHEESE FONDUE.

Ingredients:

• 1 glove garlic,peeled
• 200g Gruyere cheese, shredded
• 200g Emmental cheese, shredded
• 200g kesong puti, cut into small cubes
• 4 tbsp all purpose flour
• 2 cups white wine
• dash of nutmeg

Photo credit: idol sa kusina via facebook

FOR DIPPING:

baguette, cubed

carrots, blanched

broccoli, blanched

apples, cubed

ham, cubed

PROCEDURE:

1. In a bowl, toss the cheese with the flour

2. Rub the interior of a medium saucepan with the peeled garlic and place over medium heat and add the wine.

3. Bring to a simmer and add the cheese mixture, one handful at a time. Stir in the nutmeg.

4.Stir over low heat until smooth and cheese is melted and bubbling/ Transfer the cheese mixture to a fondue pot and serve with veggies and bread.