Idol sa Kusina Recipe- ARROZ ALA RIZALINA

Here's Idol sa Kusina Recipe for Episode 104/Aug. 11- ARROZ ALA RIZALINA.

INGREDIENTS:

1 pc red onion, diced

3 pcs tomatoes, diced

1 tbsp tomato paste

1 whole chicken cut into pieces

1 1/2 lbs pork loin (fat trimmed), cut into 1-inch cubes

200g squid, cut into rings

500g white rice, sticky

4-6 cups itag broth

1 large pinch kasubha threads

200g mussels in shell

200g clams

200g shrimp, shell on

2 pcs red bell pepper, strips

1 bunch string beans

10 pcs squash flower

4 tbsp olive oil

2 tbsp butter

salt and pepper to taste

1 pc lime wedges

banana leaf

bunch of spring onions for garnish

Photo and Recipe credit: Idol sa Kusina

PROCEDURE:

1. Saute onions, tomatoes in oil and butter. Then add the chicken pieces and brown it.

2. Add squid and cook for a minute.

3. Place the rice and toss, making sure rice is coated with the oil.

4. Slowly add the itag broth and kasubha until everything is covered. Spread the meat and vegetables making sure everything is even.

5. Arrange the rest of the seafood around the pan. Simmer.

6. When the rice is almost cooked, add the bell peppers, string beans, squash flower on top and cover with banana leaf.

7. Garnish with spring onions and lemon wedges

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