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Here's Idol sa Kusina Recipe for Episode 103/Aug. 4- Kilawing Kambing.
INGREDIENTS:
- 500g goat meat with skin (get from thigh, neck and shoulder)
- water for boiling
- 2 pcs laurel leaves
- 2 red onion, minced
- 2 thumbsized ginger, sliced
- 2 pcs labuyo, sliced
- vinegar
- salt and pepper
- cucumber for garnish
Photo and Recipe credit: Idol sa Kusina
PROCEDURE:
1. Burn hair of the goat from the skin, then boil the meat in water, ginger, laurel and salt until soft and tender.
2. Cut the goat into small pieces and marinate in vinegar, labuyo, ginger, onion and salt.
3. Place sliced cucumber on the side for garnish.
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