Skip to main content

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment

Idol sa Kusina Recipe- DEEP-FRIED CRABLETS WITH VINEGAR DIP

Image
By admin
Here's Idol sa Kusina for Episode 109/Sept. 15, 2013- DEEP-FRIED CRABLETS WITH VINEGAR DIP.

Ingredients:
  • 400g. crablets, cleaned
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • 1/2 tbsp paprika powder
  • 1/2 tbsp cayenne pepper
  • salt and pepper to taste
  • 4 cups oil for frying, or as needed
  • spring onions for garnish
  • Vinegar Dip
  • Ingredients:
  • 1 cup distilled white vinegar
  • 1 lime, juiced
  • 6 tbsp superfine sugar
  • 2 tsp chili paste
  • 2 pcs garlic, minced
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp spring onion, chopped
  • 3 tbsp cucumber, diced
Photo and recipe credit: Idol sa Kusina

Procedure:

1. Heat oil in a deep fryer to 365 degrees. In a bowl, whisk together the egg and milk. In a separate bowl, stir cayenne, paprika, salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.

2. Carefully place crabs into the deep-fryer. Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over, and cook until golden on the other side. Drain on paper towels. Garnish with spring onions and set aside.

3. For the vinegar dip, combine the first four ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is mixed.

4. Remove from heat and pour into a bowl.

5. Stir in the garlic, spring onion, coriander, lime juice and the cucumber and serve immediately.
Labels:

Comments

Post a Comment

Popular posts from this blog

Canine Parvo Virus: Signs and How to Prevent

By admin
I have seen a lot of Parvo cases being posted on Social Media by Fur parents. How to prevent this dog viral virus and what are the early signs, symptoms and treatment of Parvo Virus . As the rainy season is around again, parvo cases are rampant. Canine Parvovirus (CPV) Infection is one of the deadliest viruses affecting our pets. It's essential to have knowledge about it to be aware of the symptoms and how to deal with them. To give you a brief understanding of the disease, here are a few Frequently Asked Questions and facts about the Parvovirus Infection.  Don't forget to pay a visit to your pets' veterinarians for check-ups and vaccinations. 💉 You can visit us at: Covelandia Rd. Sea Oil Gas Station Balsahan 4104 Kawit, Cavite, Philippines Talk to them at: Facebook Messenger: m.me/CaviteVet Number: (046) 686 3315 | 0917 133 0774 Email: contactus@jamirvet.ph credit: Jamr Veterinary Clinic
Post a Comment
Read more

Monstera Tricolor Mint Price and Care Tips

By admin
The price of Monstera Mint Tricolor before is P100,000 for only one leaf, now you can but 2 to 3 leaves for only P40,000. By the end of the year the price might drop to P5,000 to P10,000 for a plnat. To maintain a good variegaton you need to place the plant in a high humid and bright indirect sunlight. Use thermocote fertilizer as it is excellent for variegated plants.  Thermocote is a temperature controlled release plant food specially formulated for variegated plants. It is released only when it’s optimal for plants to take in nutrients for fast growth & development. Thermocote helps keep plant variegation and may help bring back variegation of reverted plants. Here’s an example. My Florida Beauty sprouted a reverted leaf. Thankfully, variegation came back after use of Thermocote! Usage: 5grams for every liter of your favorite media. Apply once every 5 months. Recommendation: Put Thermocote in a basket or put on one side of the pot. Wet it when watering your plants. Use coco...
Post a Comment
Read more

Idol sa Kusina Recipe- Kiam Pung

By admin
Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
Post a Comment
Read more