Idol sa Kusina Recipe- CARA BEEF TAPA WITH JAVA RICE AND ATCHARA

Here's Idol sa Kusina Recipe for Episode 115 / Nov. 3,2013- CARA BEEF TAPA WITH JAVA RICE AND ATCHARA.

Cara Beef Tapa

• 500g carabao meat (sirloin)
• ½ cup rock salt

Procedure:

1. Season beef with salt and air dry for 5 days. 

2. After 5 days, cut into strips and fry.

Atchara

• 200g green (raw) papaya, grated into long strands
• 1 medium carrot
• 1 large red onion, sliced into thin strips
• 3 cloves of garlic, thinly sliced
• 1 large red bell pepper, julienned (sliced into thin strips)
• 1/4 cup raisins
• 2 tbs whole peppercorn
• 1 cup white vinegar
• 1 cup white sugar
• 1 1/2 tsp salt and pepper to taste

Procedure:

1. Combine all ingredients and chill for 3 days. Serve.

Photo and recipe credit: idol sa kusina

Java Rice

4 cups cooked rice

1/2 tablespoon annatto powder

1/4 teaspoon turmeric powder

3 tablespoons margarine, melted

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

Procedure

1. Combine turmeric and annatto powder. Mix well.

2. Put-in garlic powder, onion powder, and salt. Stir until everything is distributed.

3. Pour-in mixture on warm steamed rice. Gently mix so that the rice is coated by the mixture.