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Here's Idol sa Kusina Recipe for Episode 116/Nov. 10, 2013- DINAMITAS WITH CHUTNEY AND HOME MADE MAYONNAISE.
Dinamitas
- Ingredients:
- Lumpia wrapper
- Cheddar cheese
- Finger chilli
- Slurry
- Oil for deep frying
Photo and recipe credit: Idol sa Kusina
Green Chili Mango Chutney:
- 1 cup sugar
- 1 cup white vinegar
- 3 pcs green mangoes (4 to 5), peeled and cut in 3/4-inch pieces
- 1 medium onion, chopped (about 1 cup)
- 1/2 cup raisins
- 1 thumb sized ginger, finely chopped
- 1 garlic clove, minced
- 1 teaspoon mustard seeds, whole
- 3 pcs finger chilli, sliced
Procedure:
1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened.
3. Serve with dinamitas.
Homemade Mayonnaise:
- 1 large egg yolk
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon mustard
- salt to taste
- 3/4 cup canola oil, divided
Procedure:
1. Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow.
2. Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time.
3. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick. Keep chilled.
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