Idol sa Kusina Recipe- CHICKEN TERIYAKI

Here's Idol sa Kusina Recipe for Episode 120/Dec. 8, 2013- CHICKEN TERIYAKI.

Ingredients:

8 pcs airline cut chicken
1 cup soy sauce
1/4 cup honey
1 1/4 teaspoons fresh gingeer, peeled and grated finely
4 teaspoons vegetable oil
2 medium scallions, thinly sliced
1 tbsp oil
1 tsp sesame oil

6 pcs shallots, sliced
1 cup snowpeas
1 pc medim sized carrot, jullienned
1 cup beansprouts
1/3 cup vinegar
2 tbsp toasted sesame seeds
salt and black pepper to taste

Photo and recipe credit: Idol sa Kusina

Procedure:

1. In a pan, boil soy sauce and honey. Add ginger and set aside.

2. Season chicken breast with pepper and brown both sides in hot pan.

3. When browned, pour the rest of the teriyaki sauce and simmer until chicken is done. Set aside.

5. For the vegetable stir fry, heat oil in a pan and saute all the vegetables and add vinegar, sesame oil and sesame seeds.

6. When chicken is cooked, place chicken ontop of the vegetables and serve with some teriyaki sauce on the side.

Comments

Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees: Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation! "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013. Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF. The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Simple Life Matters

Search This Blog

Featured Post

Cannot Register on Maya- What to do?