Idol sa Kusina Recipe- Nilagang Baka with Fish Sauce Dip, Tajore Mansi Dip and Ensaladang Talong

Here's Idol sa Kusina Recipe for Episode 124/Jan. 12, 2014- Nilagang Baka with Fish Sauce Dip, Tajore Mansi Dip and Ensaladang Talong.

NILAGANG BAKA

500g beef shanks, cut into serving parts
500g beef tendons
2 medium potatoes, peeled and quartered
1 small onion, peeled and quartered
1 tsp pepper corn
1/2 cabbage, cut into wedges
80g bagiuo beans
1 tablespoon fish sauce
2L water
salt to taste

Photo and recipe credit: Idol sa Kusina

Procedure:

In a pot, combine beef shanks, beef tendon and enough water to cover. Over medium heat, bring to a boil, skimming scum as it rises to top.
Once broth clears, add onions, pepper corns and fish sauce. Lower heat, cover and cook at no more than a simmer for about 2 hours or until shanks and tendons are soft. 3. Add more water as needed. Add potatoes and cook for about 5 minutes. Add green beans and cabbage and cook for a few minutes until vegetables are tender.
Season with salt to taste. Serve hot.

FISH SAUCE

1/4 cup fish sauce
1pc lime juice
1/4 lime rind
1pc labuyo, chopped

Combine everything in a bowl and serve.

TAJORE MANSI

Ingredients

1/8 tbsp tajore, mashed
1/4 cup vinegar
3 tbsp calamansi
2 tablespoons ginger, grated
2 tablespoons spring onion, chopped
2 teaspoon sugar
1 teaspoon sesame oil

Combine everything in a bowl and set serve.

ENSALADANG TALONG

2pcs eggplant, grilled and skin peeled

2 cloves garlic, minced

2 pcs calamansi

patis to taste

pepper to taste

Mash the eggplant, add garlic and season with patis, calamansi and pepper.

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