Idol sa Kusina Recipe- Nilagang Baka with Fish Sauce Dip, Tajore Mansi Dip and Ensaladang Talong

Here's Idol sa Kusina Recipe for Episode 124/Jan. 12, 2014- Nilagang Baka with Fish Sauce Dip, Tajore Mansi Dip and Ensaladang Talong.

NILAGANG BAKA

• 500g beef shanks, cut into serving parts
• 500g beef tendons
• 2 medium potatoes, peeled and quartered
• 1 small onion, peeled and quartered
• 1 tsp pepper corn
• 1/2 cabbage, cut into wedges
• 80g bagiuo beans
• 1 tablespoon fish sauce
• 2L water
• salt to taste

Photo and recipe credit: Idol sa Kusina

Procedure:

1. In a pot, combine beef shanks, beef tendon and enough water to cover. Over medium heat, bring to a boil, skimming scum as it rises to top.
2. Once broth clears, add onions, pepper corns and fish sauce. Lower heat, cover and cook at no more than a simmer for about 2 hours or until shanks and tendons are soft. 3. Add more water as needed. Add potatoes and cook for about 5 minutes. Add green beans and cabbage and cook for a few minutes until vegetables are tender.
3. Season with salt to taste. Serve hot.

FISH SAUCE

• 1/4 cup fish sauce
• 1pc lime juice
• 1/4 lime rind
• 1pc labuyo, chopped

Combine everything in a bowl and serve.

TAJORE MANSI

Ingredients

• 1/8 tbsp tajore, mashed
• 1/4 cup vinegar
• 3 tbsp calamansi
• 2 tablespoons ginger, grated
• 2 tablespoons spring onion, chopped
• 2 teaspoon sugar
• 1 teaspoon sesame oil

Combine everything in a bowl and set serve.

ENSALADANG TALONG

2pcs eggplant, grilled and skin peeled

2 cloves garlic, minced

2 pcs calamansi

patis to taste

pepper to taste

Mash the eggplant, add garlic and season with patis, calamansi and pepper.