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Unang Hirit Recipe- Pininyahang Manok a la Leandro Baldemor

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By admin
Here's Unang Hirit Kitchen Hirit of the day- March 24, 2014: Pininyahang Manok a la Leandro Baldemor
with Leandro Baldemor

Ingredients:
  • manok
  • pinya
  • kamatis
  • red at green bell pepper
  • carrots
  • bawang
  • sibuyas
  • mantika
  • gata ng niyog
Photo and recipe credit: Unang Hirit

Procedure:
1. Ibabad ang mga hiniwang manok sa pineapple juice sa loob ng 30 minuto.
2. Sa isang kawali, maggisa ng bawang, sibuyas at kamatis.
3. Timplahan ito ng asin at paminta.
4. Idagdag ang mga tinimplahang manok at ihiwalay ang juice,
5. Lutuin hanggang sa maging golden brown.
6. Idagdag ang pineapple juice at gata ng niyog.
7. Muling timplahan ng asin at paminta ayon sa panlasa.
8. Timplahan ng patis at siling panigang.
9. Pakuluin ito hanggang sa maluto ang manok at lumapot ang sabaw nito.
10. Idagdag ang carrots at bell pepper at muling pakuluin ng limang minuto o hanggang sa maluto ang carrots.
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