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Unang Hirit Recipe- Sinigang na Isda sa Kamias at Miso

Unang Hirit Kitchen Hirit Recipe: Sinigang na Isda sa Kamias at Miso with Chef Dino Ferrari. Ingredients: isdang imelda kamias miso luya sitaw talong labanos kangkong siling panigang sibuyas bawang patis mantika tubig Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas, bawang, luya at kamatis 2. Lagyan ng miso at tubig; pakuluin 3. Idagdag ang talong, sitaw, labanos at kamias. 4. Kapag luto na ang mga gulay, ilagay ang isda, kangkong at siling panigang. 5. Timplahan ng patis; pakuluin hanggang sa maluto ang isda. Panoorin ang proseso: http://bit.ly/1C0yDZM

Unang Hirit Recipe- Cebu Pochero

Unang Hirit #KitchenHirit Recipe: Cebu Pochero  with Chef Harlequin Boloron Ingredients: beef sirloin or pork oil sibuyas patis o asin ground black pepper red bell pepper sweet corn tubig pechay patatas taro o gabi Procedure: 1. Maggisa ng sibuyas at bell pepper. 2. Ilagay ang karne; dagdagan tubig, at timplahan ng patis at paminta. 3. Pakuluan hanggang lumambot ang karne. 4. Idagdag ang patatas at sweet corn. 5. Isama ang pechay bago patayin ang kalan. Panoorin ang proseso: http://bit.ly/1twu7Mx

Unang Hirit Recipe- Sweet and Sour Tilapia

Unang Hirit Kitchen Hirit Recipe: Sweet and Sour Tilapia with Chef Boy Logro. Ingredients: tilapia ketchup pineapple juice suka brown sugar bawang sibuyas green & red bell pepper carrot sibuyas na  mura corn starch mantika asin paminta Photo and Recipe credit: Unang Hirit Procedure: 1. Timplahan ang tilapia ng asin at paminta; pagulungin sa corn starch. 2. Prituhin ang tilapia at itabi. 3. Igisa ang bawang, sibuyas, bell pepper at carrots; lagyan ng pineapple juice at pakuluin 4. Kapag kumulo na, idagdag ang c.atsup, asukal at suka. 5. Idagdag ang slurry o cornstarch na tinunaw sa tubig. 6. Ilagay ang tilapia sa plato; idagdag ang sauce at sibuyas na mura. Panoorin ang proseso: http://bit.ly/1Bib7qC

Unang Hirit Recipe- Buto-buto con Misua

Photo and recipe credit: Unang Hirit Unang Hirit Kitchen Hirit Recipe: Buto-buto con Misua with Chef Dino Ferrari. Ingredients: buto-buto ng baboy misua patola carrots repolyo itlog sibuyas bawang patis sibuyas na mura Procedure: 1. Pakuluan ang buto-buto ng baboy. 2. Sa hiwalay na kaserola, maggisa ng sibuyas at bawang. 3. Ilagay ang buto-buto kasama ang sabaw; pakuluan ng 5 minuto. 4. Idagdag ang patola, carrots, repolyo, at misua. 5. Timplahan ng patis. 6. Ilagay ang sibuyas na mura. Panoorin ang proseso: http://bit.ly/1s2gpQV

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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Kitchen Superstar, Day 3 Episode Recap

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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...