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Arroz Valenciana
INGREDIENTS:
1 cup glutinous rice
1 cup ordinary white rice
2 pieces sausage or Chorizo de Bilbao*, thinly sliced
¼ kilogram shrimp, medium sized
¼ kilogram pork liver, chopped into small cubes
¼ kilogram chicken fillet
¼ kilogram pork loin
2 hard-boiled eggs, sliced
½ cup cooked green peas
1 red bell pepper, sliced
½ large onion bulb, minced
1 clove of garlic, minced
1 teaspoon of saffron**
¼ teaspoon paprika
2 pieces dried bay leaves
1 stalk spring onions, chopped
Salt and pepper to taste
Notes:
* Chorizo de Bilbao is a Filipino invention and not Spanish. It is available in local stores or markets.
** If having saffron is not possible, you can substitute powdered annatto or turmeric.
INGREDIENTS:
1 cup glutinous rice
1 cup ordinary white rice
2 pieces sausage or Chorizo de Bilbao*, thinly sliced
¼ kilogram shrimp, medium sized
¼ kilogram pork liver, chopped into small cubes
¼ kilogram chicken fillet
¼ kilogram pork loin
2 hard-boiled eggs, sliced
½ cup cooked green peas
1 red bell pepper, sliced
½ large onion bulb, minced
1 clove of garlic, minced
1 teaspoon of saffron**
¼ teaspoon paprika
2 pieces dried bay leaves
1 stalk spring onions, chopped
Salt and pepper to taste
Notes:
* Chorizo de Bilbao is a Filipino invention and not Spanish. It is available in local stores or markets.
** If having saffron is not possible, you can substitute powdered annatto or turmeric.
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