How to make Chicken Tocino

Chicken Tocino

INGREDIENTS:

1/2 kilograms chicken thigh fillet
1 teaspoon paprika powder
1 teaspoon annatto powder
1/4 teaspoon black ground pepper
1/4 teaspoon msg or vetsin (optional)
1/2 teaspoon salt
1 head garlic minced
1 tablespoon soysauce
1/2 cup pineapple juice
2 tablespoon catsup
1/4 cup brown sugar
oil for frying

DIRECTIONS:

1. Combine all ingredients (chicken, paprika, annatto powder, black ground pepper, salt, msg, garlic, soy sauce, pineapple juice, catsup, and brown sugar) in a bowl and mix well.
2. Make sure that the mixture is evenly distributed across the meat.
3. Marinate it overnight or if you're in a rush, poke the meat with a knife and repeatedly rub & squeeze the meat with the marinade for about 5 minutes.
4. Fry the Tocino in a nonstick pan. This means that you can use less oil, making the dish a little less sinful. (under medium heat)

Note: For the better taste, place the meat in covered container in refrigerator and marinate it overnight.

Source: Pinoy Chow

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