How to make a Paella Ilustrado

Paella Ilustrado

INGREDIENTS:

Step 1:

50 gms shrimps
50 gms clam meat
50 gms squid
50 gms chicken breast
50 gms pork lomo
30 gms garlic
1 tbs Spanish paprika
1/4 cup white wine
1 1/2 cup chicken stock
1 cup tomato sauce
1 cup California rice
1 tsp annatto oil glaze
Salt and pepper to taste

Step 2:

50 gms baby prawns
30 gms green peas
30 gms Chorizo de Bilbao
20 gms red and green bell pepper
1 hardboiled egg (for garnish)
Sliced lemon (for garnish)

INSTRUCTIONS:

1. Sauté garlic, onion and annatto oil glaze in a medium sized paellera (about 10-12 inches in diameter).
2. Add all the ingredients including rice in step 1 and continue cooking for 3 minutes.
3. Add 1 1/2 cup stock then simmer for 10- 15 minutes until the rice is cooked halfway.
4. Then put all the ingredients in step 2 and cover the paellera with foil.
5. Bake for another 10 -15 minutes at 180 degrees in the oven or until the rice is fully cooked.
6. Garnish with hardboiled egg and lemon wedges and serve.

Source: Pinoy Food Blog