How to make a Pan Seared Salmon With Spice Rub

Pan Seared Salmon With Spice Rub

INGREDIENTS:

2 - 3 Salmon steaks, room temperature (4-6 ounce)
1 ½ teaspoon onion powder
1 ½ teaspoon garlic powder
½-teaspoon paprika
½ teaspoon thyme
½ teaspoon bouillon powder (optional)
¼ cayenne pepper (optional)
Salt and pepper to taste

INSTRUCTIONS:

1. Combine the onion, garlic, paprika, thyme and bouillon powder.
2. Brush salmon lightly with the oil, then season with salt and pepper. Followed by the spice rub.
3. Preheat a large heavy skillet or grill pan over medium heat for about 2 minutes.
4. Add salmon to pan; cook salmon for about 3-4 minutes on each side or until desired degree of doneness is reached.

Source: Immaculate Bites

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