How to make Pancit Bihon Guisado Kapampangan

Pancit Bihon Guisado Kapampangan

Ingredients:

1/4 cup cooking oil
1 teaspoon minced garlic
3 pieces tokwa, cut into cubes
1/4 kilo pork, lean, cut into cubes
1/4 kilo shrimps, shelled
1/2 cup shrimp juice
1/2 cup atsuwete extract
Patis, salts and pepper for seasoning
1/4 kilo cabbage, cut finely
Kintsay
1/4 kilo bihon, soaked briskly in water
1 teaspoon minced garlic
2 tablespoons minced garlic
Green onions
1/2 cup finely cut kamias
2 hard-cooked eggs, sliced

Directions:

1. Heat oil and sauté 1 teaspoon garlic.
2. Add fried tokwa & pork, shrimp and shrimp juice.
3. Season with patis, salt and pepper. Cover and allow to boil.
4. Add cabbage and kintsay and cook for 1 minute.
5. Add bihon and cook until done.
6. Sauté the rest of the minced garlic in a little oil until brown.
7. Add green onions and kamias. Sprinkle them over cooked pancit.
8. Garnish with hard-cooked eggs.

Source: Panlasang Pinoy Meat Recipes