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Smothered Porkchops
INGREDIENTS:
4 large pork loin steaks
1 teaspoon poultry seasoning
salt and pepper to taste
2 tablespoons all purpose flour
2 tablespoons olive oil
1 tablespoon butter
1 large onion, sliced
1-8 ounce package sliced mushrooms
4 cloves garlic
1-1/2 tablespoons all-purpose flour
1-1/2 cups chicken broth
1/4 cup half and half
1/4 cup water
INSTRUCTIONS:
1. Sprinkle pork with salt, black pepper, and garlic powder on both sides. Heat oil in a large skillet over medium heat. Place pork steaks in hot skillet and brown well on both sides, about 5 minutes per side. Transfer to a plate.
2. Melt butter in same skillet that pork was browned in. Reduce heat to medium and add onion slices with salt to taste. Cook until onions are caramelized, about 15 minutes. Stir in garlic and cook 1 minute more. Stir in flour and cook 2 minutes.
3. Pour chicken broth into skillet, stirring constantly, dissolving browned bits of food in skillet. Pour juices that accumlated on plate with pork chops into the sauce. Mix in half and half until smooth. Add water. Bring sauce to a simmer, reduce heat to low and cook about 15 minutes.
4. Place pork into sauce and spoon sauce over meat to coat. Turn heat to low, cover and simmer until chops are cooked through, about 10 minutes. Salt and pepper to taste. Serve with gravy on top.
Source: The Life & Loves of Grumpy's Honeybunch
INGREDIENTS:
4 large pork loin steaks
1 teaspoon poultry seasoning
salt and pepper to taste
2 tablespoons all purpose flour
2 tablespoons olive oil
1 tablespoon butter
1 large onion, sliced
1-8 ounce package sliced mushrooms
4 cloves garlic
1-1/2 tablespoons all-purpose flour
1-1/2 cups chicken broth
1/4 cup half and half
1/4 cup water
INSTRUCTIONS:
1. Sprinkle pork with salt, black pepper, and garlic powder on both sides. Heat oil in a large skillet over medium heat. Place pork steaks in hot skillet and brown well on both sides, about 5 minutes per side. Transfer to a plate.
2. Melt butter in same skillet that pork was browned in. Reduce heat to medium and add onion slices with salt to taste. Cook until onions are caramelized, about 15 minutes. Stir in garlic and cook 1 minute more. Stir in flour and cook 2 minutes.
3. Pour chicken broth into skillet, stirring constantly, dissolving browned bits of food in skillet. Pour juices that accumlated on plate with pork chops into the sauce. Mix in half and half until smooth. Add water. Bring sauce to a simmer, reduce heat to low and cook about 15 minutes.
4. Place pork into sauce and spoon sauce over meat to coat. Turn heat to low, cover and simmer until chops are cooked through, about 10 minutes. Salt and pepper to taste. Serve with gravy on top.
Source: The Life & Loves of Grumpy's Honeybunch
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