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Here's how to make a Fried Dilis with Mango Salsa.
Ingredients:
500g dried dilis
2 pcs egg yolks
1 cup cornstarch
Cooking oil for deep-frying
Salt to taste
Black pepper to taste
Ingredients for the Mango Salsa:
2 pcs fresh ripe mangoes, diced
2 pcs fresh tomatoes, diced
½ pc red bell pepper, diced
½ pc green bell pepper, diced
3 tbsps olive oil
2 cloves garlic, minced
1 pc red onion, minced
2 tbsps cilantro leaves, finely chopped
1 tbsp lemon juice
Salt to taste
Black pepper to taste
Procedure:
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