Idol sa Kusina Recipe- Steamed Spareribs and Kuchay Dumplings

Steamed Spareribs and Kuchay Dumplings

Ingredients for Steamed Spareribs:

250 g pork ribs, cut into 1-inch cubes

2 tbsps white sugar

1 ½ tsps salt

1 tbsp cooking wine

1 tsp sesame oil

White pepper to taste

2 tbsps cornstarch

1 tbsp water

2 pcs green chili peppers, deseeded and chopped

1 tbsp black beans, rinsed and drained

Ingredients for Kuchay Dumplings:

150 g ground pork

2pcs shiitake mushrooms, chopped

12 pcs chives, chopped

1 pc egg

1 tbsp sesame oil

Black pepper to taste

1 tsp salt

Cantonese style dimsum wrapper, as needed

Ingredients for dipping sauce: 

2 tbsp chili sauce

¼ cup soy sauce

5 pcs calamansi

Procedure: 

http://goo.gl/WwmZo0