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Here's how to make a Tinapa pate with Cream Cheese and Honey Dew.
Ingredients:
Procedure:
http://goo.gl/TWeML1
Ingredients:
- 250 g cream cheese
- 150 g tinapa, deboned
- 1 tbsp olive oil
- 1 tbsp garlic, minced
- 1 tbsp fresh parsley, chopped
- french bread, slice into ½ inch thick, toasted
- 250 g honeydew, diced
Procedure:
http://goo.gl/TWeML1
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