How to Make Inihaw na Isaw ng Manok, Isaw na Baboy, Tenga ng Baboy

Idol sa Kusina Recipe- Inihaw na Isaw ng Manok, Isaw na Baboy, Tenga ng Baboy

Ingredients for the inihaw na tenga:

500 g pork ears, slice cubes (pre boiled until slightly tender)

1 garlic head, crushed

½ cup soy sauce

3 pcs laurel leaves

1 tsp crushed black pepper

¼ cup vinegar

Ingredients for the inihaw na isaw ng manok:

500 g chicken intestines, clean

1 garlic head, crushed

½ cup soy sauce

3 pcs laurel leaves

1 tsp crushed black pepper

¼ cup vinegar

Ingredients for the inihaw na isaw ng baboy:

500 g pork intestines, clean and slice

1 garlic head, crushed

½ cup soy sauce

3 pcs laurel leaves

1 tsp crushed black pepper

¼ cup vinegar

24-30 pcs bamboo skewers

Ingredients for the vinegar dipping sauce:

1 ½ cup white vinegar

1 head garlic, crushed

1 pc red onion, chopped

½ pc cucumber, chopped

4 pcs chillies

4 pcs calamansi, juiced

1 tbsp fish sauce

1 tbsp white sugar

Procedure: 

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