Idol sa Kusina Recipe- Creamy Pinakbet with Bagnet

How to make Creamy Pinakbet with Bagnet

Ingredients for Bagnet:

½ kilo pork liempo

4 cloves garlic, minced

1 pc red onion, chopped 

2 tbsps salt

Black pepper as needed

Water

Cooking oil for deep-frying

Ingredients For the Creamy Pinakbet:

1 head garlic, minced

1 pc red onion, thinly sliced

2 pcs tomatoes, quartered

¼ kilo okra, sliced into 1-inch pieces

2 pcs eggplant, sliced diagonally

1 pc. medium sized ampalaya cut into 1 – inch size diagonally

1 bunch string beans, cut into 1-inch pieces

¼ piece squash, peeled and cut into 1x inch cubes

1 bunch sigarilyas, cut into 1 inch per piece

2 tbsps bagoong

2 pcs green chili peppers

1 can coconut cream

Salt and black pepper to taste

1 tbsp baking soda

Procedure: 

http://goo.gl/d20dxD