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Bonchon is a franchise specialized in Korean-style fried chicken and other signature Asian dishes. Our brand has traveled far and wide from Busan, South Korea, to become the internationally loved brand it is today. After running more than 20 Bonchon restaurants since 2002 in South Korea, founder Jinduk Seh traveled overseas in 2006 to open the first U.S. location in Leonia, New Jersey. Not long after that, Bonchon entered the heart of New York City and planted its headquarter store in the heart of Manhattan. Our delicious and different kind of fried chicken quickly attracted a very dedicated following. Word-of-mouth alone helped Bonchon expand throughout America in areas such as Massachusetts, Virginia, California, and Texas. Bonchon has risen to the level of global phenomenon with stores in the Philippines, Singapore, Indonesia, Thailand, Cambodia and soon to open in UAE, Bahrain and Vietnam.
BonChon, meaning “my hometown” in Korean, is a global restaurant / quick service restaurant brand that originated in South Korea in 2002. Founder and owner Mr. Jinduk Seh spent years perfecting the distinct cooking technique and addictive sauces that have made BonChon Chicken the well-loved global phenomenon it is today.
It began making waves in the global arena in 2006 as it entered the US market, captivating the discerning palates and discriminating media outlets of New York, San Francisco, Boston, Philadelphia, and the like quickly. Its cult following propelled it to international shores, with stores in Asia (such as Bangkok, Manila, Jakarta, and Singapore) quickly following.
BonChon is currently headquartered in New York, with a network of more than 140 locations spanning 10 countries.
For Franchise Information, please click HERE!
"Due to the high volume of inquiries we are receiving, all correspondence will be conducted via email. Please download the form here; next steps are indicated within the file. All details, including costs, will be disclosed as you go through the inquiry procedure. Thank you for interest!"
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