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How to Make a Saucy Pochero
Ingredients:
500 g beef kalitiran, cut into 2x2 inch cubes
3 cloves garlic, minced
1 pc red onion, chopped
1 pc red bell pepper, thinly sliced
60 g tomato paste
250 ml tomato sauce
2 tbsps fish sauce
1 tbsp soy sauce
3 pcs chorizo bilbao, minced
4 pcs banana saba, cut into half
½ bundle green beans, sliced diagonally
½ pc small cabbage, quartered
Salt as needed
Black pepper as needed
Cooking oil for sautéing
Olive oil to drizzle
1 liter beef broth
1 pc potato, peeled and quartered
Procedure:
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