How to Make Inihaw and Ensalada Boodle

Inihaw and Ensalada Boodle Ingredients and Procedure.

Ingredients for Inihaw na Bangus:

1 pc whole boneless bangus, trimmed and cleaned

3 pcs tomatoes

1 pc red onion, sliced

Salt as needed

Black pepper as needed

Ingredients for Inihaw na Panga ng Tuna:

2 pcs Panga ng Tuna,cleaned

Salt and pepper to taste

Ingredients for Inihaw na Liempo:

500 g pork belly, cut into ½ inch thick

1 tsp salt

1 tsp black pepper

1 head garlic, minced

1 cup banana catsup

¼ cup soy sauce

2 tbsps brown sugar

2 tbsps calamansi juice

1 tbsp cooking oil

Ingredients for Ensaladang Talong:

4 pcs large eggplants

2 pcs white onion, cubed

4 pcs tomatoes, cubed

2 tbsp calamansi juice

3 tbsp vinegar

1 tbsp sugar

Salt and pepper

Ingredients for Ensaladang Mangga:

1 pc whole green mango, cubed

1 pc white onion, finely chopped

2 pcs tomatoes, chopped

2 tbsps bagoong

Inihaw na Kamote at Saging na Saba

5 pcs medium sized kamote (regular or violet variety), par boiled

5 pcs saging na saba

Procedure: 

https://goo.gl/hP81Nm