Aubergines with Napolitaine Sauce- Tefal Actifry Recipe

Aubergines with Napolitaine Sauce Ingredients and Procedure.

Ingredients

1 large aubergine
100g plan flour
Pinch of salt
1 beaten egg
150 ml milk.
397g can chopped tomatoes
1 chopped onion
1 crushed garlic clove(optional)
1 teaspoon dried oregano
1/2 bay leaf
2 tablespoons chopped fresh parley
1 tablespoon tomato puree
2 teaspoon sugar
150 ml red wine
Salt and pepper

Preparation

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes.
Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the boil. Simmer for 10 minutes.
Remove the bayleaf. Thicken with cornflour, if necessary.
Sift the flour and salt into a bowl. Add the egg and gradually stir in the milk to make a smooth batter. Wash the aubergines and dry thoroughly in absorbent paper.
Dip the aubergine in batter and drain any excess.
With the basket already lowered into the hot oil, fry in batches for 3 - 4 minutes at 190°C until crisp and golden. Serve with sauce.

Comments

Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees: Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation! "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013. Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF. The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Simple Life Matters

Search This Blog

Featured Post

Cannot Register on Maya- What to do?