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Totsong Bangus Ingredients and Procedures.
Ingredients:
- 1 Pc Bangus (Cut into 1 inch Pcs)
- 3 Cloves Garlic (Chopped)
- 2 Pcs Med Size Tomato (Diced)
- 1 Pc Red Onion (Diced)
- 1 Pc Red Bell Pepper (Sliced)
- 1 Pc Green Bell Pepper (Sliced)
- 1 Tbsp Leeks (Sliced)
- 1 Thumb Ginger (Minced)
- 1 ½ Tbsp Salted Black Beans
- 2 Squares Tahur (Fermented Tofu)
- ¾ Cup Water
- 2 Tbsp Soy Sauce
- ¼ Cup Vinegar
- 1 Bunch Kangkong
- 1 Tsp Sugar (optional)
- 2 Tbsp Cooking Oil
- Salt
- Pepper
Procedure:
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