How to Make Creamy chicken tortellini soup

Creamy chicken tortellini soup Ingredients and Procedures.

Ingredients:

4 Pcs Chicken Breast Fillet (Cubed)

1 Pc White Onion (Diced)

1 Pc Carrots (Peeled & Diced)

2 Clove Garlic (Minced)

2 Tbsp Flour

1 Tbsp Butter

500 ml Chicken Stock

500 ml Milk

½ Tsp Dried Basil

½ Tsp Dried Oregano

2 Tbsp Vegetable Oil

Grated Parmesan Cheese

Salt

Pepper

Parsley

Procedure:

- Saute onions and carrots then add in chicken breast fillet. Cook for 3 minutes then add in butter and flour, continue to cook for 2 minutes then add basil and oregano.

- Add in chicken stock and milk then simmer until creamy then add in tortellini. Cook for another 3 minutes then add in grated Parmesan cheese.

Tortellini Pasta

Pasta:

1 Cup Flour

1 Pc Egg

1 Tbsp Olive Oil

1 Tsp Vinegar

Pinch of Salt

Pinch of Pepper

Filling:

1 Cup Cream Cheese

1 Cup Spinach

Salt

Pepper

Egg wash

Procedure:

- To make pasta, make a well with flour then add all ingredients. Stir until a dough is formed. Roll pasta into thin sheet then using a round cookie cutter cut into 4 inch disks.

- To make filling combine all ingredients then mix well. Spoon mixture into disk, but do not over fill.

- Brush edges with egg wash then fold disk in half. Hold and join the edges together. Pinch to make tortellini.