HOW TO MAKE SPECIAL KOREAN RICE ROLLS (GIMBAP)

KOREAN RICE ROLLS (GIMBAP) INGREDIENTS AND PROCEDURES.

Ingredients:

4 Cups Japanese Rice (Cooked)

1 Tbsp Sesame Oil

1 Tbsp Sesame Seeds

Salt

1 Cup Carrots (Julienne & Blanched)

1 Tsp Sesame Oil

1 Tsp Sugar

Salt

½ Cup Spinach (Blanched)

1 Tsp Sesame Oil

2 Cloves Garlic (Minced)

Salt

Pepper

4 Pc Egg

Salt

Pepper

100 Grams Ground Pork

1 Tsp Soy Sauce

2 Tsp Honey

3 Cloves Garlic

1/3 Tsp Sesame Oil

1 Tsp Mirin

Salt

Pepper

4 Sheets Nori

Kimchi (Chopped)

4 Pcs Crab Sticks (Pull apart into strips)

Procedure:

1. Put rice on a bowl then combine sesame oil and sesame seeds then set aside.

2. Toss carrots with sesame oil and sugar then season with salt. Set aside

3. Toss spinach with sesame oil and garlic then season with salt and pepper. Set aside

4. Beat eggs then season with salt and pepper. Cook eggs omelette style then slice into thick strips.

5. Sautee ground pork with garlic then season with soy sauce, honey, sesame oil, mirin, salt and pepper. Set aside.

6. To assemble lay nori on a flat surface then spoon enough rice to cover the nori but leave about ½ inch. Top filling then roll tightly. Cut into 6 equal pieces.

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