HOW TO MAKE CHICKEN AND CREAM SAUCE

CHICKEN AND CREAM SAUCE INGREDIENTS AND PROCEDURES.

Béchamel sauce

Ingredients:

2 Tbsp Butter

2 Tbsp Four

3 Cups Milk

1 Pc Bay Leaf

1 Tsp Nutmeg

Salt

Pepper

Procedure:

1. Melt butter and cook flour for a minute over low medium heat.

2. Pour in milk and add in bay leaf. Simmer until milk thickens enough to cover the back of a wooden spoon.

3. Add in nutmeg then season with salt and pepper.

Chicken and cream sauce

Ingredients:

5 pcs Whole Chicken Thigh and Leg

¼ Cup Mustard

1 Bunch Thyme

1 Bunch Oregano

1 Tsp Paprika

2 Tbsp Olive Oil

Salt

Pepper

2 Cups Béchamel

¼ Cup Fine Bread Crumbs

3 Tbsp Butter (Melted)

2 Tbsp Parsley (Chopped)

Procedure:

1. Combine mustard, thyme, Oregano, paprika, olive oil and season with salt and pepper. Then massage this on chicken.

2. Pan grill until done.

3. On a bowl combine breadcrumbs, butter and parsley. Set aside.

4. Arrange chicken on a baking pan then spoon Béchamel over chicken.

5. Top breadcrumb mixture then bake until golden brown.