HOW TO MAKE BEANAMITA

BEANAMITA INGREDIENTS AND PROCEDURES.

Ingredients:

8 pcs. Long green finger chilli (siling haba)

¼ bar cheese, cut into sticks

2 packs Pork & Beans 100g

250 ml cooking oil, for frying

1 pc. Ripe mango, cut into strips

10 pcs. Lumpia wrapper

Procedure:

1. Make a long slit from the base of the styem to the tip of the chilis. 

2. Scrape out the seeds then wash the chilis.

fill each chilli with at least 1 tbsp of Hunt’s Pork & Beans and 1 stick of cheese.

3. Place the stuffed chilli on top of the lumpia wrapper, then add mango strips on the side. Fold the sides of the wrapper to secure the chilli, then roll tightly until chilli is fully covered. Seal with a dab of water. 

4. Repeat until all chilis are wrapped.

5. Fry wrapped chilis over medium fire until it turns golden brown. 

6. Drain oil using paper towels.

7. Serve