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LECHE FRITA INGREDIENTS AND PROCEDURES.
Ingredients:
1 Liter Milk
½ Cup Olive oil
2 Eggs
60 Grams Corn flour
60 Grams All Purpose Flour
1 stick of Cinnamon
For Dusting
115 Grams Sugar
Ground Cinnamon
Oil for frying
Procedure:
1. Dilute the flour together with the corn flour and sugar in ¼ l of milk and olive oil .
2. In low heat boil the rest of the milk with the cinnamon stick for 5-10 and add it, after straining, into the paste made earlier.
3. Simmer the mixture on a low heat, without stopping stirring, for a period of 10 minutes. Put it on a tray greased with oil and allow to cool.
4. Once the mixture is cold, cut it into rectangles. Dredge it into flour and beaten egg and frying them on a medium heat in the Dry off the excess oil and sprinkle them with sugar and ground cinnamon.
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