HOW TO MAKE SIZZLING BULALO WITH ADOBO SAUCE

SIZZLING BULALO WITH ADOBO SAUCE INGREDIENTS AND PROCEDURES.

Ingredients:

3 Pcs Beef Shank (Boiled until fork tender)

1 Pc White Onion (Sliced)

6 Cloves Garlic (Crushed)

1 Cup Vinegar

3 Tbsp Soy Sauce

2 Pcs Laurel Leaves

1 Tsp Crushed Black Pepper

Salt

Slurry (mixture of cornstarch and water)

Kang Kong Leaves

¼ Cup Cornstarch

3 Tbsp Water

Garlic Chips

Procedure:

1. To make adobo sauce, combine onion, garlic, vinegar, soy sauce, laurel leaves and crushed black pepper then simmer until acidity from vinegar has reduced. Add slurry then simmer until thickened.

2. Combine cornstarch and water then dip kang kong leaves then deep fry until crispy. Set aside.

3. Sear bulalo on a sizzling plate then pour in adobo sauce. Top crispy kang kong then sprinkle garlic chips.